Recent questions in Cookware - Kitchenanswershub Q&A

+15 votes

0 answers

Do we have to start with oil first when cooking with a hot cast iron pan?

asked Apr 11, 2022 in Cookware by 0hourresearch (2.9k points)

+92 votes

0 answers

Is Cuisnel or Lodge better at making cast-iron skillets?

asked Apr 11, 2022 in Cookware by Trier (2.4k points)

+222 votes

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Is it safe to use aluminum foil as an alternative for cooking pots and pans? Does it leach chemicals into food like other metals do?

asked Apr 10, 2022 in Cookware by NovaOracle (2.8k points)

+42 votes

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What are the best brands and models for a big (4 people) and small (one person) slow cooker?

asked Apr 10, 2022 in Cookware by StellarTwilight (3.1k points)

+12 votes

0 answers

How do you know when your cast iron pan needs to be re-seasoned? What should be done before re-seasoning it?

asked Apr 10, 2022 in Cookware by nmlyons31 (3.4k points)

+123 votes

0 answers

Can you put cold water in a hot cast iron skillet and then immediately dry it off with a towel or paper towel so that the surface of the pan dries quickly before rust forms?

asked Apr 10, 2022 in Cookware by LunarAlchemy (4.4k points)

+81 votes

0 answers

What is the difference between a frying pan and a fryer?

asked Apr 10, 2022 in Cookware by Rocketrontowing (4.7k points)

+286 votes

0 answers

What does your cookware say about the health of your food?

asked Apr 10, 2022 in Cookware by winterdiy (4.2k points)

+104 votes

0 answers

How do you clean an electric pressure cooker without ruining the seals on the lid?

asked Apr 10, 2022 in Cookware by SeraphicPulse (2.7k points)

+9 votes

0 answers

Can you substitute olive oil for vegetable oil when cleaning the cast iron skillet?

asked Apr 10, 2022 in Cookware by EmberHorizon (1.9k points)

+2 votes

0 answers

What are some alternatives to Teflon coating that don't have harmful chemicals in them and still work as well as Teflon does at preventing sticking of food on the surface of pots and pans?

asked Apr 10, 2022 in Cookware by vrDrew63 (3.9k points)

+8 votes

0 answers

What should you look for when buying non-stick coated pots and pans?

asked Apr 10, 2022 in Cookware by SeraphicMystic (2.3k points)

+319 votes

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What is the range for volumetric shrinkage in grey cast iron and ductile iron?

asked Apr 10, 2022 in Cookware by FatHands (2.7k points)

+52 votes

0 answers

Do professionals use heavy bottomed pots/pans?

asked Apr 10, 2022 in Cookware by sfmanus (4.4k points)

+25 votes

0 answers

How can you tell a cast iron cauldron?

asked Mar 20, 2022 in Cookware by ?µ???‚?„?µ?????‚?? (4.5k points)

+227 votes

0 answers

How a pressure cooker gets blast?

asked Mar 20, 2022 in Cookware by good_diyer (4.0k points)

+125 votes

0 answers

How do I clean Magnalite cookware?

asked Mar 20, 2022 in Cookware by Shaggy (3.6k points)

+192 votes

0 answers

What is more important for cooking, knives or pots and pans? Why?

asked Mar 20, 2022 in Cookware by Robby_1 (2.5k points)

+5 votes

0 answers

What are the differences between glass lids and steel lids in Corningware cookware?

asked Mar 20, 2022 in Cookware by JoeSinger (2.8k points)

+9 votes

0 answers

What is the best way to season your new cast iron pan or skillet, without having any issues with food sticking to it later on down the road?

asked Mar 20, 2022 in Cookware by Jimfandango (2.5k points)