Food prices and product sizes can vary based on a multitude of factors such as supply and demand, inflation, production costs, and market conditions.
However, it is not uncommon for food items to experience changes in price and size over time due to factors like inflation, changes in production costs, or shifts in consumer preferences. These changes may result in smaller product sizes, also known as "shrinkflation," where the quantity or weight of a product is reduced while maintaining a similar price point.
To stay updated on current market trends and changes in food prices and sizes, it would be best to refer to reliable sources such as consumer reports, industry publications, or news outlets that provide information on specific food products and their market dynamics.