In culinary terms, focaccia is a type of Italian flatbread that is typically baked until it achieves a soft and fluffy texture, often with a crispy crust on the outside. So, if the focaccia is white in color but has a crispy texture, it is likely not fully cooked.
A properly cooked focaccia should have a golden-brown color on the crust, indicating that it has been baked to perfection. The inside should be soft and airy, while the outside should have a slightly crisp crust. If the focaccia is still white and lacks the characteristic golden-brown color, it may not have undergone enough baking time to develop its desired texture and flavor.
To ensure that focaccia is fully cooked, you can insert a toothpick or skewer into the center of the bread. If it comes out clean, with no wet dough clinging to it, the focaccia is likely done. Additionally, tapping the bottom of the loaf should produce a hollow sound, indicating that the bread is thoroughly baked.
Keep in mind that cooking times can vary based on the specific recipe, oven temperature, and thickness of the focaccia. It's essential to follow the recipe instructions and use visual and tactile cues to determine when the focaccia is ready to be taken out of the oven.