Question

How do you make meatballs sauce?

Answer 1

There are several ways to make meatball sauce, depending on the cuisine and personal preferences. Here's a basic recipe for a classic Italian-style meatball sauce:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar (optional)
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent and fragrant, about 5 minutes.
3. Add the crushed tomatoes, tomato sauce, and tomato paste to the pan. Stir well to combine.
4. Add the dried basil, dried oregano, sugar (if using), salt, and pepper to the sauce. Stir again to incorporate the seasonings.
5. Bring the sauce to a simmer, then reduce the heat to low. Cover the pan and let the sauce simmer for at least 30 minutes to allow the flavors to meld together. If you have more time, you can simmer it for longer to develop a richer taste.
6. Taste the sauce and adjust the seasoning as needed. If it's too acidic, you can add a little more sugar to balance the flavors.
7. Once the sauce is ready, you can serve it with your cooked meatballs or let the meatballs simmer in the sauce for an additional 10-15 minutes to absorb the flavors.

Feel free to customize the sauce by adding other ingredients like fresh herbs, red pepper flakes for heat, or grated Parmesan cheese for extra richness. Enjoy your meatballs with the delicious sauce!