If you're looking to achieve a crispier texture when using Bisquick for frying mushrooms, here are a few suggestions to enhance the crispiness of the batter:
Adjust the Batter Consistency: The consistency of the batter plays a role in achieving crispiness. If the batter is too thick, it can result in a softer coating. Consider adding a bit more liquid (such as water or milk) to the Bisquick batter to make it thinner. A thinner batter can create a lighter and crispier coating.
Add Cornstarch or Baking Powder: Incorporating some cornstarch or baking powder into the Bisquick mixture can help improve crispiness. These ingredients can add additional structure and crispiness to the batter. You can try adding 1-2 tablespoons of cornstarch or 1 teaspoon of baking powder to the Bisquick before preparing the batter.
Increase Frying Temperature: The frying temperature is crucial for achieving crispiness. Make sure the oil is adequately heated before adding the mushrooms. Aim for a temperature around 350-375°F (175-190°C) for deep frying. If the oil is not hot enough, the mushrooms may absorb more oil and become greasy instead of crispy.
Use a Double Coating: Applying a double coating to the mushrooms can help create an extra crispiness. Dip the mushrooms in the Bisquick batter, then coat them in breadcrumbs or panko before frying. The double layer provides a crunchier texture.
Drain and Cool Properly: Once the mushrooms are fried, it's important to drain them properly on a wire rack or paper towels to remove excess oil. Allowing them to cool slightly after frying can help retain their crispiness.
Serve Immediately: Crispy fried mushrooms are best enjoyed immediately after frying. Delaying consumption can result in loss of crispiness due to moisture absorption from the mushrooms.
By implementing these tips, you should be able to improve the crispiness of the batter when frying mushrooms using Bisquick. Experiment with these suggestions and adjust according to your desired level of crispiness.