Cooking pork butt to make shredded pork is a delicious and popular dish. The best way to cook pork butt for shredding is through a slow and low cooking method, which ensures the meat becomes tender and easily falls apart. One of the most common and flavorful ways to do this is by slow-roasting or slow-cooking it. Here's a step-by-step guide for cooking shredded pork:
Ingredients:
- 4-6 pounds of pork butt (also known as pork shoulder)
- Dry rub or seasoning of your choice (e.g., a mix of salt, pepper, paprika, garlic powder, and brown sugar)
- Liquid for braising (e.g., chicken broth, apple cider, or water)
Instructions:
Preparation: Pat the pork butt dry with paper towels. Trim off any excess fat, but leave a thin layer for flavor and moisture. Apply the dry rub or seasoning generously all over the pork, making sure to coat it thoroughly. You can also let it marinate in the rub overnight for enhanced flavor.
Preheat the Oven or Slow Cooker: Preheat your oven to 225°F (107°C) or your slow cooker on the low setting.
Sear the Pork (Optional): For additional flavor, you can sear the seasoned pork butt in a hot skillet or a large pot with a little oil. Sear each side until it forms a brown crust.
Braising Liquid: Place the pork butt in a roasting pan or slow cooker and add about 1 cup of liquid to the bottom of the pan. This could be chicken broth, apple cider, water, or a combination of flavors you prefer. The liquid will help keep the meat moist during the cooking process.
Slow Cooking: If using an oven, cover the roasting pan tightly with foil. If using a slow cooker, put the lid on securely. Cook the pork butt low and slow for several hours, around 8-10 hours in the oven or 6-8 hours in a slow cooker. The internal temperature of the pork should reach at least 195°F (90°C), and the meat should be very tender and easily pull apart with a fork.
Shredding: Once the pork butt is fully cooked, remove it from the oven or slow cooker. Let it rest for a few minutes to cool slightly. Using two forks or your hands, shred the meat into bite-sized pieces, removing any excess fat.
Optional Step - Broil for Crispiness: For a crispy exterior, you can spread the shredded pork on a baking sheet and broil it in the oven for a few minutes until it gets slightly caramelized and crispy.
Serving: Serve the shredded pork in tacos, sandwiches, sliders, or as a topping for salads or rice dishes. You can also add your favorite BBQ sauce or other condiments for extra flavor.
Remember, the cooking times can vary depending on the size of the pork butt and the cooking equipment you're using. It's essential to cook until the meat is tender and fully cooked for the best results. Enjoy your delicious shredded pork!