Making homemade waffles is a delicious and straightforward process. Here's a basic recipe for classic homemade waffles:
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted (or vegetable oil)
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
Instructions:
Preheat your waffle maker according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter (or vegetable oil), eggs, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Let the waffle batter rest for 5-10 minutes. This helps the ingredients to meld together and results in a better texture.
Once the waffle maker is preheated, lightly grease the plates with cooking spray or brush with melted butter to prevent sticking.
Ladle the waffle batter onto the hot waffle maker, using the recommended amount according to your waffle maker's size (usually around 1/2 to 3/4 cup of batter).
Close the waffle maker and cook the waffles until they are golden brown and crisp, following the manufacturer's instructions for cooking time. It typically takes 3-5 minutes, but the time can vary based on your waffle maker's settings.
Carefully remove the waffles from the waffle maker using a fork or tongs, and place them on a wire rack or a baking sheet in a single layer. This helps them stay crispy as they cool.
Repeat the process with the remaining batter until all the waffles are cooked.
Serve the homemade waffles warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, chocolate chips, or a dusting of powdered sugar. Enjoy!
Feel free to customize the recipe by adding spices like cinnamon or nutmeg or incorporating mix-ins such as chocolate chips or blueberries for extra flavor and texture.