Question

How can I make really good mashed potatoes by adding ingredients?

Answer 1

To make really good mashed potatoes with added ingredients for extra flavor, you can try the following recipe:

Ingredients:

• 2 pounds (about 900g) russet or Yukon Gold potatoes, peeled and cut into chunks
• 1/2 cup unsalted butter (1 stick), softened
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup whole milk or heavy cream
• 2-3 cloves garlic, minced
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• Optional: 1/2 cup grated cheddar cheese or Parmesan cheese for added richness
• Optional: Chopped fresh herbs like chives, parsley, or dill for garnish

Instructions:

1. In a large pot, add the peeled and chopped potatoes and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and let the potatoes simmer until they are fork-tender (about 15-20 minutes).

2. While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until the garlic becomes fragrant. Be careful not to let the garlic brown; it should only become soft and aromatic. Remove from heat.

3. Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher or a hand mixer on low speed until they are smooth and free of lumps.

4. Add the softened butter with garlic to the mashed potatoes and mix it in thoroughly.

5. Next, add the sour cream (or Greek yogurt) and milk (or heavy cream) to the potatoes. Continue to mash or mix until the ingredients are well combined and the mashed potatoes reach your desired consistency. If you like creamier mashed potatoes, add more milk or cream.

6. Season the mashed potatoes with salt and black pepper to taste. Adjust the seasoning according to your preference.

7. Optional: For added richness, you can mix in grated cheddar cheese or Parmesan cheese at this point.

8. Transfer the mashed potatoes to a serving dish and garnish with chopped fresh herbs, such as chives, parsley, or dill, for extra flavor and a beautiful presentation.

These mashed potatoes will be rich, creamy, and flavorful, making them a perfect side dish for various meals. Feel free to adjust the ingredients and proportions to suit your taste preferences. Enjoy!