Herbs and spices can greatly enhance the flavors of pasta dishes. Here are some commonly used herbs and spices that go well with pasta:
Basil: A classic herb that pairs well with tomato-based pasta sauces. Fresh basil leaves can be torn and added to the sauce or used as a garnish.
Oregano: Often used in Italian cuisine, oregano adds a warm and aromatic flavor to pasta sauces. It works well with tomato-based sauces, as well as in combination with other herbs like basil and thyme.
Parsley: A versatile herb that can be used as a garnish or added to pasta sauces for freshness. Flat-leaf parsley is more commonly used in cooking than curly parsley.
Garlic: A staple ingredient in pasta dishes, garlic adds a distinct and savory flavor. You can use minced or chopped garlic in sauces, or even roast whole garlic cloves and mash them into the sauce for a milder flavor.
Rosemary: This fragrant herb works well in pasta dishes, particularly those with hearty and robust flavors. It pairs nicely with roasted vegetables, mushrooms, or meats.
Thyme: With its earthy and slightly minty flavor, thyme complements various pasta dishes, including creamy sauces, roasted vegetables, or mushroom-based sauces.
Red pepper flakes: If you enjoy some heat, red pepper flakes can add a spicy kick to your pasta dishes. Sprinkle them sparingly into the sauce or over the finished dish according to your spice preference.
Italian seasoning: A blend of dried herbs like basil, oregano, thyme, and rosemary, Italian seasoning is convenient for adding a balanced combination of flavors to your pasta dishes. It works well in marinara sauces, meatballs, or other Italian-inspired recipes.
Remember to taste and adjust the seasoning as you cook to achieve the desired flavor profile. You can experiment with different combinations of herbs and spices based on your personal taste preferences and the type of sauce or pasta dish you're preparing.