One of the most creative and delicious ways to prepare ramen noodles is by making a flavorful and rich Ramen Carbonara. This fusion dish combines the creamy and cheesy elements of traditional carbonara with the umami goodness of ramen noodles. Here's a recipe to try:
Ingredients:
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 4 slices of bacon, diced
- 3 large egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- Freshly ground black pepper
- Chopped green onions and additional Parmesan cheese for garnish
Instructions:
Cook the ramen noodles according to the package instructions. Drain and set aside.
In a medium-sized bowl, whisk together the egg yolks, grated Parmesan cheese, and heavy cream. Set aside.
In a large skillet or frying pan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the pan and set it aside on a plate lined with a paper towel to drain excess grease.
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Then, add the cooked ramen noodles to the skillet and toss them with the garlic.
Turn off the heat, and quickly pour the egg yolk mixture over the noodles, tossing continuously to coat the noodles evenly. The residual heat from the pan and noodles will cook the egg yolks slightly, creating a creamy sauce.
Add the cooked bacon back to the skillet and toss everything together.
Finish the dish by stirring in the unsalted butter, allowing it to melt and add extra richness to the sauce. Season with freshly ground black pepper to taste.
Garnish the Ramen Carbonara with chopped green onions and extra grated Parmesan cheese.
This Ramen Carbonara is a delightful twist on traditional ramen noodles, bringing a creamy, cheesy, and savory flavor profile that will impress your taste buds and anyone you serve it to. Enjoy the fusion of cultures in this delectable dish!