I can suggest a quick and easy meal that many people enjoy when they don't have much time or energy to cook:
Sheet Pan Fajitas:
This meal is simple, flavorful, and requires minimal effort and cleanup. It's perfect for those busy days when you want a tasty and satisfying dinner without spending too much time in the kitchen.
Ingredients:
- 1 pound of chicken or beef strips (you can also use shrimp or tofu)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow or orange bell pepper, sliced
- 1 onion, thinly sliced
- 2 tablespoons of olive oil
- 1 packet of fajita seasoning mix (or make your own with chili powder, cumin, paprika, garlic powder, and salt)
- Tortillas, for serving
- Optional toppings: shredded cheese, salsa, guacamole, sour cream, etc.
Instructions:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the chicken or beef strips, sliced bell peppers, and onion.
Drizzle the olive oil over the ingredients and sprinkle the fajita seasoning mix. Toss everything together until the meat and vegetables are evenly coated.
Spread the mixture on a baking sheet lined with parchment paper or aluminum foil, ensuring everything is in a single layer.
Roast the fajita mixture in the preheated oven for 15-20 minutes or until the meat is cooked through and the vegetables are tender-crisp.
While the fajitas are cooking, warm the tortillas in the oven or microwave.
Remove the sheet pan from the oven and serve the fajita mixture on warm tortillas.
Add your favorite toppings and fold the tortillas to create delicious fajitas.
This sheet pan fajita recipe is quick, customizable, and requires minimal preparation and cleanup. It's a great go-to meal when you're short on time or feeling a bit lazy but still want a flavorful and satisfying dinner. Enjoy!