Cooking frozen cooked shrimp is relatively quick and easy since the shrimp are already pre-cooked. Here are a few methods you can use:
Stovetop method:
Thaw the shrimp: Place the frozen shrimp in a colander and rinse them under cold running water until they are thawed. This should only take a few minutes.
Sauté: In a skillet or sauté pan, melt some butter or heat a bit of oil over medium-high heat. Add the thawed shrimp and cook for 2-3 minutes until they are heated through and slightly browned. You can also add some garlic and herbs for additional flavor.
Oven method:
- Preheat the oven to 375°F (190°C).
- Thaw the shrimp: Place the frozen shrimp in a colander and rinse them under cold running water until they are thawed.
- Arrange the shrimp on a baking sheet lined with parchment paper or aluminum foil.
- Drizzle some olive oil over the shrimp and season with your preferred herbs and spices.
- Bake the shrimp in the preheated oven for 5-7 minutes or until they are fully heated.
Microwave method:
- Place the frozen shrimp in a microwave-safe bowl.
- Add a tablespoon of water to the bowl to create steam and cover the bowl with a microwave-safe plate or microwave-safe plastic wrap.
- Microwave on high for 2-3 minutes, pausing to stir the shrimp halfway through the cooking time.
- Check to ensure the shrimp are fully heated before serving.
Remember that since the shrimp are already cooked, you only need to heat them through, and overcooking may result in a rubbery texture. Avoid using high heat or cooking them for too long to maintain their tender and succulent quality. Also, if you want to incorporate the shrimp into a dish like pasta or stir-fry, you can add them in during the last few minutes of cooking to heat them alongside the other ingredients.