Cooking pizza at 160 degrees Celsius (320 degrees Fahrenheit) is not a typical temperature for baking pizza. The standard baking temperature for pizza is usually higher, around 220-260 degrees Celsius (425-500 degrees Fahrenheit).
If you were referring to a higher temperature, here are some general guidelines for baking pizza at various temperatures:
At 220-230 degrees Celsius (425-450 degrees Fahrenheit): Thin-crust pizzas usually take around 10-15 minutes to cook, while thicker crusts might take 12-18 minutes.
At 260 degrees Celsius (500 degrees Fahrenheit) or higher: Pizzas can cook in as little as 7-10 minutes, especially if you have a pizza stone or a preheated pizza oven.
However, if you meant 160 degrees Celsius, it's not a sufficient temperature to effectively cook a pizza. At that low temperature, the pizza will not cook properly, and it may take a very long time (over an hour or more) to reach an edible state.
For best results, preheat your oven to at least 220 degrees Celsius (425 degrees Fahrenheit) and bake your pizza for the recommended time based on the type of crust and toppings you're using. Always refer to the specific recipe or product instructions for accurate baking times and temperatures.