Adding garlic to pasta sauce is a matter of personal preference and the flavor profile you want to achieve. Garlic can be a fantastic addition to pasta sauce as it imparts a delicious aroma and depth of flavor. It can enhance the overall taste and take your sauce to the next level. Garlic adds a slightly pungent and earthy flavor that pairs well with the natural sweetness of tomatoes and other ingredients in the sauce.
However, the amount of garlic to use depends on your taste preferences and the specific recipe you're following. Some recipes call for just a hint of garlic, while others may use several cloves for a more pronounced garlic flavor. It's best to start with a smaller amount and gradually add more if desired, as garlic can quickly overpower the other flavors in the sauce.
Additionally, the way you prepare the garlic can also impact the flavor. Minced or finely chopped garlic is commonly used in pasta sauce, as it distributes evenly throughout the dish. Cooking the garlic in olive oil before adding other ingredients can help mellow its flavor and bring out its aromatic qualities.
Ultimately, whether to add garlic to your pasta sauce is a matter of personal taste. It's a popular ingredient that can contribute to a flavorful and aromatic sauce, but feel free to adjust the quantity and preparation method based on your preferences and the specific dish you're making.