If I had to choose three ingredients to create a simple and delicious dish, I would select chicken breast, fresh lemon, and rosemary. With these ingredients, I would make Lemon Rosemary Grilled Chicken. Here's a recipe to guide you:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 fresh lemon
- Fresh rosemary sprigs
- Salt, to taste
- Black pepper, to taste
- Olive oil (optional, for grilling)
Instructions:
Preheat the grill: Preheat an outdoor grill to medium-high heat. If you don't have a grill, you can use a grill pan or skillet on the stovetop.
Marinate the chicken: In a bowl, squeeze the juice from the fresh lemon. Add salt and black pepper to taste. Stir the mixture well. Place the chicken breasts in a shallow dish or ziplock bag and pour the lemon juice mixture over them. Add a few rosemary sprigs to the marinade, reserving some for garnish. Allow the chicken to marinate for at least 20-30 minutes to absorb the flavors.
Grill the chicken: Remove the chicken from the marinade, shaking off any excess. If desired, lightly brush the chicken with olive oil to prevent sticking. Place the chicken breasts on the preheated grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Cooking times may vary depending on the thickness of the chicken breasts.
Rest and garnish: Once cooked, transfer the grilled chicken to a plate and let it rest for a few minutes. Garnish with fresh rosemary sprigs and lemon slices for presentation.
Serve: Slice the chicken breast diagonally into thin strips. Serve with your choice of side dishes such as roasted vegetables, rice, or a fresh salad. Squeeze additional fresh lemon juice over the chicken, if desired, for an extra burst of flavor.
This three-ingredient recipe showcases the bright flavors of lemon and rosemary, enhancing the natural taste of the chicken. It's a simple, yet flavorful dish that can be enjoyed on its own or incorporated into various meals and preparations.