The cooking time for raw sausage in sauce can vary depending on the type and size of the sausages, the heat level, and the specific recipe you are following. As a general guideline, raw sausage typically takes about 20 to 30 minutes to cook in sauce.
Here are a few things to consider when cooking raw sausage in sauce:
Sausage Size: Larger sausages will take longer to cook than smaller ones. Thinner sausages might cook faster, while thicker ones may require more time.
Heat Level: Cooking time can be influenced by the heat level you use. Simmering the sauce on low to medium heat is usually recommended to prevent scorching and ensure even cooking.
Sausage Type: Different types of sausages have different cooking times. It's important to follow the specific instructions for the type of sausage you're using.
To ensure that the sausage is fully cooked, it's best to check its internal temperature with a meat thermometer. The minimum safe internal temperature for pork sausages is 160°F (71°C), while for poultry sausages, it's 165°F (74°C).
Remember to consider the specific recipe you're using, as some recipes may call for pre-cooking the sausage before adding it to the sauce. If you're uncertain, it's always a good idea to consult the recipe instructions for the most accurate cooking times and temperature recommendations.