The best way to reheat pizza is to use the oven. Here's a step-by-step guide:
Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat. This ensures even heating and helps to retain the pizza's crispiness.
Prepare the pizza: While the oven is preheating, take the pizza out of the refrigerator and let it sit at room temperature for about 10-15 minutes. This helps prevent the crust from becoming too chewy during reheating.
Use a baking sheet or pizza stone: Place the pizza slices on a baking sheet or directly on a preheated pizza stone. If you're using a baking sheet, you can line it with parchment paper for easier cleanup.
Reheat in the oven: Put the baking sheet or pizza stone with the pizza into the preheated oven. Heat the pizza for about 8-10 minutes or until the cheese is fully melted and the crust is crispy again.
Monitor the process: Keep an eye on the pizza during the reheating process to prevent it from getting too crispy or burning.
Optional: Add moisture: If you want to add a bit of moisture back to the pizza, you can place a small oven-safe container with a few drops of water inside the oven while reheating. This will help keep the pizza from drying out.
Avoid using the microwave to reheat pizza, as it tends to make the crust soggy and the cheese rubbery. The oven method ensures that the pizza retains its original texture and flavors much better.
Once the pizza is fully reheated, take it out of the oven, let it cool for a minute or two, and enjoy your delicious, almost fresh-tasting pizza!