The cooking time for ground beef can vary depending on the method of cooking, the thickness of the beef, and the desired level of doneness. Here are some general guidelines for cooking ground beef:
Stovetop (Pan-Frying): In a skillet over medium-high heat, cook ground beef for about 5 to 7 minutes, breaking it up with a spatula as it cooks. Stir occasionally to ensure even cooking. The beef should be fully cooked when it reaches an internal temperature of 160°F (71°C) for safety reasons.
Oven: If you're using ground beef as an ingredient in a casserole or baked dish, the cooking time will depend on the recipe. Usually, it's best to cook ground beef before adding it to the casserole, so you can follow the stovetop method mentioned above.
Grilling: If you're shaping ground beef into patties for burgers, grilling time will be around 4 to 6 minutes per side, depending on the thickness and desired level of doneness. It's recommended to cook burgers until they reach an internal temperature of 160°F (71°C) to ensure they are safe to eat.
Remember to always use a meat thermometer to check the internal temperature of the ground beef, especially if you're cooking larger quantities or working with thicker cuts. Ground beef should never be consumed if it's undercooked, as it may pose a risk of foodborne illnesses.