To bake tender, juicy, fall-off-the-bone pork chops, follow these steps:
Ingredients:
- Thick-cut pork chops (bone-in for better flavor and tenderness)
- Olive oil or vegetable oil
- Salt and pepper
- Your preferred seasonings (optional)
- Baking dish or cast-iron skillet
Instructions:
Choose the right pork chops: Opt for thick-cut pork chops with some marbling for better flavor and tenderness. Bone-in chops tend to retain more moisture during cooking.
Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it's fully heated when you're ready to bake the pork chops.
Season the pork chops: Rub both sides of the pork chops with olive oil or vegetable oil. Season them generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, paprika, thyme, or rosemary, depending on your taste preferences.
Sear the pork chops (optional): For added flavor and texture, you can sear the pork chops on the stovetop before baking. Heat a skillet over medium-high heat, add a little oil, and sear each chop for about 1-2 minutes per side until they develop a golden-brown crust. This step is optional but can enhance the overall taste.
Use a baking dish or skillet: Place the seasoned pork chops in a baking dish or oven-safe skillet. Make sure they are not overcrowded and have some space between them for even cooking.
Bake in the oven: Place the baking dish or skillet in the preheated oven. Bake the pork chops uncovered for about 20-30 minutes, depending on the thickness of the chops. It's essential not to overcook them to avoid dryness. The internal temperature of the pork chops should reach 145°F (63°C) to ensure they are fully cooked.
Rest the pork chops: Once the pork chops reach the desired internal temperature, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute and the meat to become more tender and juicy.
Serve and enjoy: Serve the tender and juicy pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Remember, cooking times may vary depending on the thickness of the pork chops and the accuracy of your oven. Using a meat thermometer to check the internal temperature is the best way to ensure they are perfectly cooked. Avoid overcooking, as it can lead to dry and tough pork chops. With the right technique, you'll have delicious, fall-off-the-bone pork chops that are sure to impress!