Making pork chops in an air fryer is a straightforward and convenient process. Here's a simple recipe to guide you:
Ingredients:
- Pork chops (bone-in or boneless)
- Olive oil or cooking spray
- Salt
- Black pepper
- Garlic powder
- Paprika (optional)
Instructions:
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes.
Prepare the Pork Chops: Pat the pork chops dry with paper towels to remove excess moisture. This will help the chops get crispier in the air fryer.
Season the Pork Chops: Drizzle a little olive oil over the pork chops or use cooking spray to lightly coat them. Sprinkle salt, black pepper, garlic powder, and any other desired seasonings, like paprika, on both sides of the chops. Massage the seasoning into the meat for better flavor.
Arrange the Pork Chops: Place the seasoned pork chops in a single layer in the air fryer basket. Make sure they are not overlapping to ensure even cooking.
Air Fry the Pork Chops: Cook the pork chops in the air fryer at 400°F (200°C) for about 12-15 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of the chops and your air fryer model, so it's a good idea to check for doneness and adjust the cooking time accordingly.
Check for Doneness: To ensure the pork chops are thoroughly cooked, use a meat thermometer to check the internal temperature. Pork chops should reach an internal temperature of 145°F (63°C) for safe consumption.
Rest Before Serving: Once the pork chops are cooked and reach the desired internal temperature, remove them from the air fryer and let them rest for a couple of minutes before serving. This helps to retain juices and ensures the meat is tender and flavorful.
Serve: Plate the pork chops and serve them with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your delicious and crispy air-fried pork chops!