Cooking a thin top round steak is a quick and straightforward process. Because the steak is thin, it can easily become tough and overcooked if not handled properly. Here's a simple stovetop method to ensure a flavorful and tender result:
Ingredients:
- Thin top round steak
- Salt and pepper to taste
- Cooking oil (vegetable oil, canola oil, or any high-heat cooking oil)
Instructions:
Let the steak reach room temperature: Take the thin top round steak out of the refrigerator and allow it to come to room temperature. This step helps the steak cook more evenly.
Season the steak: Pat the steak dry with paper towels to remove any excess moisture. Season both sides of the steak with salt and pepper to taste. You can also add any other preferred herbs or spices.
Preheat the skillet: Place a skillet or frying pan over medium-high heat and add a thin layer of cooking oil. Allow the oil to heat up; it should shimmer but not smoke.
Cook the steak: Carefully place the seasoned top round steak in the hot skillet. Cook it for approximately 2-3 minutes per side, depending on the thickness of the steak. Avoid overcrowding the pan; if needed, cook the steaks in batches.
Monitor doneness: Since the steak is thin, it cooks quickly. Keep a close eye on it to prevent overcooking. Aim for medium-rare to medium doneness for the best results.
Rest the steak: Once the steak reaches your desired level of doneness, remove it from the skillet and let it rest for a couple of minutes on a cutting board. This allows the juices to redistribute and results in a more tender steak.
Slice and serve: After resting, slice the thin top round steak against the grain into thin strips. Serving it thinly sliced helps maintain tenderness and makes it easier to chew.
Thin top round steak is best served immediately. You can enjoy it as is, or pair it with your favorite side dishes, such as roasted vegetables, a salad, or mashed potatoes.
Remember that cooking times may vary slightly depending on the thickness of the steak and the heat of your stovetop. Keep an eye on the steak to avoid overcooking, and you'll have a delicious and tender meal in no time.