Collard greens are indeed a traditional dish in Southern American cuisine, but their presence on the Thanksgiving table can vary depending on regional and family traditions. While collard greens are not as commonly associated with Thanksgiving as some other dishes like turkey, stuffing, cranberry sauce, or pumpkin pie, they are still enjoyed as a side dish during the holiday in many Southern households.
In Southern states like Georgia, South Carolina, North Carolina, and Louisiana, collard greens have a long history and are often served as part of a special meal for Thanksgiving or other celebrations. The greens are typically slow-cooked with ingredients like ham hocks, bacon, or smoked turkey for added flavor.
The significance of collard greens during Thanksgiving might not be as widespread as other traditional dishes, but they certainly have their place in many families' holiday meals, particularly in the Southern United States. As with many holiday dishes, their inclusion can vary from one family to another, depending on their culinary heritage and personal preferences.