Colcannon potatoes are a traditional Irish dish made with mashed potatoes and cabbage or kale. It's a comforting and flavorful side dish that pairs well with a variety of main courses. Here's a simple recipe to make colcannon potatoes:
Ingredients:
- 2 pounds potatoes (russet or Yukon Gold), peeled and cut into chunks
- 4 cups cabbage or kale, finely shredded
- 1 cup milk or cream
- 4 tablespoons butter, divided
- Salt and pepper to taste
- Optional: chopped green onions or chives for garnish
Instructions:
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
While the potatoes are cooking, melt 2 tablespoons of butter in a separate pan over medium heat. Add the shredded cabbage or kale to the pan and cook until it wilts and becomes tender, about 5-7 minutes. Stir occasionally to prevent burning. If using kale, remove any tough stems before cooking.
Drain the cooked potatoes and return them to the pot. Add the milk or cream and remaining 2 tablespoons of butter to the pot. Mash the potatoes using a potato masher or a fork until smooth and creamy. If you prefer chunky potatoes, you can leave some small lumps.
Stir in the cooked cabbage or kale into the mashed potatoes. Mix well to combine all the ingredients. Season with salt and pepper to taste. You can also add some chopped green onions or chives for added flavor and garnish.
Serve the colcannon potatoes warm as a side dish. They go well with roasted meats, grilled sausages, or as part of a traditional Irish meal with corned beef and cabbage.
Feel free to adjust the recipe to your taste preferences. Some variations include adding crispy bacon bits or grated cheese to the colcannon for added richness and flavor. Enjoy your homemade colcannon potatoes!