Cooking uncured bacon is quite similar to cooking regular bacon, but there are some slight differences to keep in mind. Uncured bacon does not contain added nitrates or nitrites, so it's often considered a more natural and healthier option. Here's how to cook uncured bacon:
Temperature: You can cook uncured bacon at a similar temperature to regular bacon. The most common method is to cook it in a skillet or frying pan on the stovetop over medium heat.
Cooking Time: Uncured bacon may require slightly less cooking time than regular bacon because it tends to be leaner. Keep a close eye on it to prevent overcooking and ensure it doesn't become too crispy or dry.
Oil or Butter: If your uncured bacon is very lean and doesn't release much fat during cooking, you can add a little oil or butter to the pan to prevent it from sticking and to add some extra flavor.
Doneness: Cook the bacon to your preferred level of crispiness. Some people like it more chewy, while others prefer it crispy. Adjust the cooking time accordingly.
Drain Excess Fat: Once the bacon is cooked to your liking, remove it from the pan and place it on a plate lined with paper towels to absorb any excess fat.
Cooking Alternatives: If you prefer, you can also cook uncured bacon in the oven on a baking sheet lined with parchment paper or a wire rack. Preheat the oven to 400°F (200°C) and cook for approximately 15-20 minutes, flipping the bacon halfway through.
Remember that the cooking time and temperature can vary depending on the thickness of the bacon slices, so it's essential to monitor it closely while cooking to achieve your desired result. Additionally, since uncured bacon is often leaner, it may not render as much fat as regular bacon, so be mindful of that when cooking in a skillet.