Question

How do you cook a boiled egg in which the egg white is cooked but the egg yolk is half-cooked and half liquid?

Answer 1

To achieve a boiled egg with a cooked egg white and a partially runny egg yolk, you can follow these steps:

1. Start with room temperature eggs: It's generally recommended to use eggs that have been brought to room temperature before cooking to ensure even cooking.

2. Place the eggs in a saucepan: Gently place the eggs in a single layer at the bottom of a saucepan.

3. Add water: Add enough cold water to the saucepan, ensuring that the eggs are fully submerged by about an inch.

4. Heat the water: Place the saucepan over medium heat and bring the water to a gentle boil.

5. Adjust the cooking time: The key to achieving the desired consistency is controlling the cooking time. For a partially runny yolk, you can follow these guidelines:

   • Soft-Boiled Egg (6-7 minutes): Cook the eggs for around 6 to 7 minutes after the water reaches a gentle boil. This will result in a runny yolk with a semi-set egg white.

   • Medium-Boiled Egg (8-9 minutes): Cook the eggs for around 8 to 9 minutes for a slightly thicker, but still somewhat runny, yolk.

Note: The times mentioned above are approximate and can vary depending on the size of the eggs and the heat level of your stove. Adjust the cooking time based on your preference and how well your stove maintains a simmer.

6. Prepare an ice bath: While the eggs are cooking, prepare a bowl or basin filled with cold water and ice cubes.

7. Transfer eggs to the ice bath: Once the desired cooking time is reached, carefully transfer the eggs to the ice bath using a slotted spoon or tongs. Submerging the eggs in the ice bath stops the cooking process and makes them easier to peel.

8. Let the eggs cool: Allow the eggs to cool in the ice bath for about 5 minutes to cool down completely.

9. Peel and serve: Gently tap the eggs on a hard surface to crack the shell, then peel them under cold running water. Once peeled, you can serve the eggs as they are or use them in various dishes.

Remember, the cooking time can vary based on personal preference and the size of the eggs, so you may need to adjust it to achieve the desired level of doneness.