Parchment paper is a versatile and useful tool in the kitchen. Here are a few situations when you might want to consider using parchment paper while cooking:
Baking: Parchment paper is commonly used for baking purposes. It provides a non-stick surface, helps with easy removal of baked goods from pans, and prevents them from sticking to the pan. It's particularly handy for cookies, pastries, and cakes.
Roasting: When roasting vegetables or meats, parchment paper can be used to line the baking sheet or roasting pan. This prevents the food from sticking to the pan, makes cleaning up easier, and helps with even cooking.
Envelopes or packets: Parchment paper can be used to create parchment packets or envelopes to cook food in the oven. This method is often used for cooking fish, chicken, or vegetables. It helps to seal in flavors, keeps the food moist, and prevents it from drying out.
Roll out dough: Parchment paper can be used as a non-stick surface when rolling out dough for cookies, pie crusts, or bread. It prevents the dough from sticking to the rolling pin or work surface, making it easier to handle and transfer.
Steaming: Parchment paper can be used to create a parchment paper lid or pouch for steaming food. It helps to trap steam and cook the food evenly while keeping it moist.
It's important to note that parchment paper is heat-resistant but not heatproof. It is typically safe to use at temperatures up to around 420°F (215°C). If exposed to higher temperatures, it may brown or burn. Always check the manufacturer's instructions for specific heat resistance guidelines.
Overall, parchment paper is a handy tool in the kitchen that can simplify cooking and baking processes, prevent sticking, and make cleanup easier.