Packet gravy is a convenient and quick option for making gravy, but it can sometimes lack depth of flavor. Fortunately, there are several simple ways to enhance the taste of packet gravy and make it more delicious:
Use Flavorful Liquid: Instead of just using water to make the gravy, try using a combination of water and other flavorful liquids such as chicken or beef broth, vegetable broth, or even a splash of wine. The liquid you choose will add more complexity to the gravy's taste.
Pan Drippings: If you are making gravy to accompany roasted or pan-fried meat, use the drippings from the meat to add extra flavor to the gravy. After cooking the meat, pour the drippings into the gravy mixture and stir to incorporate the rich flavors.
Sauteed Onions and Garlic: Sauté some finely chopped onions and minced garlic in a little butter or oil before adding the packet gravy mix and liquid. This will infuse the gravy with a delicious savory aroma and taste.
Herbs and Spices: Enhance the flavor of the gravy by adding herbs and spices. Common additions include thyme, rosemary, sage, black pepper, or a pinch of cayenne pepper for some heat. Be cautious with salt, as the packet gravy mix may already contain a fair amount.
Umami Boosters: Boost umami flavors by adding a splash of soy sauce, Worcestershire sauce, or a bit of tomato paste. Umami enhances the overall taste and depth of the gravy.
Butter: Stir in a small amount of butter or cream to add richness to the gravy. This can give it a velvety texture and a more luxurious taste.
Flour or Cornstarch: If you find the gravy too thin, you can thicken it by mixing a little flour or cornstarch with water to create a slurry. Slowly add the slurry to the gravy, stirring constantly until you reach the desired consistency.
Mushrooms: If you're a fan of mushrooms, sauté some sliced mushrooms and add them to the gravy. They'll contribute a delicious earthy flavor that pairs well with many dishes.
Fresh Herbs: Sprinkle some fresh chopped herbs, such as parsley or chives, over the finished gravy for a burst of color and freshness.
Season to Taste: Always taste the gravy as you go and adjust the seasonings according to your preferences. This will ensure you end up with gravy that suits your palate perfectly.
By using these tips, you can transform a simple packet gravy into a flavorful and satisfying sauce that complements your meals beautifully.