If your Mac 'n Cheese turned out too salty, don't worry, there are several ways to fix it and balance out the flavors. Here are some tips to help you salvage your dish:
Add Unsalted Ingredients: The simplest way to reduce the overall saltiness is to add more of the main ingredients without salt. You can mix in additional plain, cooked pasta and cheese sauce to dilute the salt.
Increase the Volume: Make more Mac 'n Cheese without adding any extra salt. This will effectively lower the concentration of salt in the dish.
Milk or Cream: Incorporate some unsalted milk or cream to the Mac 'n Cheese. This will not only help reduce saltiness but also add a creamy texture to the dish.
Potatoes: Peel and cut a few potatoes into chunks and add them to the Mac 'n Cheese. Potatoes can absorb excess salt as they cook, helping to balance the flavors.
Vinegar or Lemon Juice: A small amount of acidic ingredients like white vinegar or fresh lemon juice can help counteract the saltiness. Add them in small increments and taste as you go to avoid making the dish too sour.
Sugar or Honey: Adding a pinch of sugar or honey can help mask the saltiness and bring out other flavors in the dish.
Bread Crumbs: Sprinkle some unsalted bread crumbs over the Mac 'n Cheese before serving. The crumbs will absorb some of the excess salt.
Cheese: If you have more cheese available, you can add it to the dish to spread out the saltiness. However, make sure the additional cheese is low in salt.
Dilute with Plain Pasta Water: If you have extra plain pasta water (the water you used to cook the pasta), you can add some to the Mac 'n Cheese to help reduce the salt concentration.
Remember that you should adjust the amount of each ingredient according to the quantity of Mac 'n Cheese you have and your personal taste preferences. Start with small additions, taste as you go, and gradually adjust until the saltiness is at a level you find enjoyable.