There are several delicious ways to cook corn on the cob. Here are a few popular recipes:
Boiled Corn on the Cob:
- Fill a large pot with water and bring it to a boil.
- Remove the husks and silk from the corn cobs.
- Add the corn to the boiling water and cook for about 5-7 minutes until the kernels are tender.
- Remove the corn from the pot and serve with butter, salt, and pepper.
Grilled Corn on the Cob:
- Preheat the grill to medium-high heat.
- Peel back the husks of the corn without removing them and remove the silk.
- Spread butter, salt, and pepper on the corn kernels.
- Pull the husks back over the corn and tie them with a piece of kitchen twine.
- Grill the corn for about 15-20 minutes, turning occasionally, until the kernels are tender and have a slight char.
- Remove the husks and serve.
Oven-Roasted Corn on the Cob:
- Preheat the oven to 425°F (220°C).
- Peel back the husks of the corn without removing them and remove the silk.
- Spread butter, salt, and pepper on the corn kernels.
- Pull the husks back over the corn and place them on a baking sheet.
- Roast the corn in the oven for about 20-25 minutes until the kernels are tender.
- Remove the husks and serve.
Steamed Corn on the Cob:
- Fill a large pot with about an inch of water and bring it to a boil.
- Remove the husks and silk from the corn cobs.
- Place a steamer basket or a colander in the pot and add the corn.
- Cover the pot and steam the corn for about 10-12 minutes until the kernels are tender.
- Remove the corn from the pot and serve with butter, salt, and pepper.
Feel free to customize these recipes by adding different spices, herbs, or even a squeeze of lime juice for added flavor. Enjoy your corn on the cob!