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There are several delicious ways to cook corn on the cob. Here are a few popular recipes:

  1. Boiled Corn on the Cob:

    • Fill a large pot with water and bring it to a boil.
    • Remove the husks and silk from the corn cobs.
    • Add the corn to the boiling water and cook for about 5-7 minutes until the kernels are tender.
    • Remove the corn from the pot and serve with butter, salt, and pepper.
  2. Grilled Corn on the Cob:

    • Preheat the grill to medium-high heat.
    • Peel back the husks of the corn without removing them and remove the silk.
    • Spread butter, salt, and pepper on the corn kernels.
    • Pull the husks back over the corn and tie them with a piece of kitchen twine.
    • Grill the corn for about 15-20 minutes, turning occasionally, until the kernels are tender and have a slight char.
    • Remove the husks and serve.
  3. Oven-Roasted Corn on the Cob:

    • Preheat the oven to 425°F (220°C).
    • Peel back the husks of the corn without removing them and remove the silk.
    • Spread butter, salt, and pepper on the corn kernels.
    • Pull the husks back over the corn and place them on a baking sheet.
    • Roast the corn in the oven for about 20-25 minutes until the kernels are tender.
    • Remove the husks and serve.
  4. Steamed Corn on the Cob:

    • Fill a large pot with about an inch of water and bring it to a boil.
    • Remove the husks and silk from the corn cobs.
    • Place a steamer basket or a colander in the pot and add the corn.
    • Cover the pot and steam the corn for about 10-12 minutes until the kernels are tender.
    • Remove the corn from the pot and serve with butter, salt, and pepper.

Feel free to customize these recipes by adding different spices, herbs, or even a squeeze of lime juice for added flavor. Enjoy your corn on the cob!

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