When using charcoal for cooking, it's important to allow the charcoal to burn until it reaches the right conditions for cooking. Here's a general guideline for the process:
Prepare the charcoal: Arrange the charcoal in a grill or barbecue in a pyramid or mound shape. Make sure to leave enough space for airflow.
Light the charcoal: Use an appropriate method to light the charcoal. You can use a chimney starter, lighter fluid, or charcoal briquettes specifically designed for easy lighting. Follow the instructions provided with your specific lighting method.
Let the charcoal burn: After lighting the charcoal, let it burn for about 10 to 20 minutes. During this time, you'll notice the charcoal starting to turn gray or ashy around the edges.
Wait for the right conditions: The charcoal is ready for cooking when it is mostly covered with gray ash and glowing red underneath. This indicates that the coals are hot and have reached a suitable cooking temperature.
Spread the coals: Once the charcoal has reached the desired condition, use long-handled tongs to spread the coals evenly across the grill or barbecue. This allows for even heat distribution during cooking.
Adjust the airflow: Depending on your grill or barbecue, you may have adjustable vents or dampers. Adjust them accordingly to regulate the airflow and control the heat.
Start cooking: Once you've spread the coals and adjusted the airflow, you can start cooking your food. Place the grates on the grill and cook your desired items as per the recipe or your preferred cooking method.
Remember that cooking times and temperature control may vary depending on the specific recipe, the type of food you're cooking, and the desired level of doneness. It's a good idea to consult specific recipes or cooking guides for more precise instructions related to your particular dish.