Fixing undercooked fried rice is a relatively simple process. Here's how you can do it:
Method 1: On the Stovetop
Add Oil: Heat a little oil in a large pan or wok over medium heat.
Break Up the Rice: Add the undercooked fried rice to the pan. Use a spatula to break up any clumps and spread the rice evenly.
Add Liquid: Sprinkle a little water or chicken/vegetable broth over the rice. This will create steam and help the rice cook evenly.
Cover and Cook: Cover the pan with a lid and let the rice cook for a few minutes. The steam will help to soften the undercooked grains.
Stir and Check: After a few minutes, remove the lid, stir the rice, and check for doneness. If it's still not fully cooked, you can add a little more water/broth and continue to cook until the rice reaches the desired consistency.
Seasoning: During this process, you can also add any additional seasonings or sauces you prefer to enhance the flavor of the fried rice.
Method 2: In the Microwave
Transfer Rice to a Microwave-Safe Dish: Take the undercooked fried rice and transfer it to a microwave-safe dish.
Add Water: Sprinkle some water over the rice. A tablespoon or two should be enough for a small portion of rice.
Cover and Microwave: Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave the rice on high for 1-2 minutes.
Check and Stir: After microwaving, carefully remove the cover, stir the rice, and check for doneness. If it's still not fully cooked, add a little more water if necessary and microwave in short intervals until it reaches the desired consistency.
Seasoning: You can also add any additional seasonings or sauces at this stage to improve the flavor of the fried rice.
Remember that the exact time needed to fix undercooked fried rice will depend on the amount of rice and how undercooked it is. Be careful not to overcook the rice, as it can quickly become mushy. Adjust the cooking time and method based on your specific situation.