Baking potatoes is a simple and delicious way to enjoy this classic side dish. Here's the secret to achieving fluffy, tender, and flavorful baked potatoes:
Choose the right potatoes: Look for starchy or floury potatoes like Russets or Idaho potatoes. They have a higher starch content, which results in a fluffy interior when baked.
Wash and dry the potatoes: Thoroughly wash the potatoes under running water to remove any dirt. Pat them dry with a paper towel to ensure a crisp skin when baking.
Prick the potatoes: Use a fork to prick the potatoes in a few places. This helps steam escape during baking, preventing them from bursting.
Oil and season the potatoes: Rub each potato with a little olive oil or vegetable oil to coat the skin evenly. Sprinkle with salt or your favorite seasonings, such as garlic powder, paprika, or rosemary, to add extra flavor.
Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it's hot and ready for baking.
Use a baking sheet or foil: Place the potatoes directly on a baking sheet or wrap them individually in aluminum foil. The foil method can help the potatoes cook evenly and retain moisture.
Bake the potatoes: Depending on the size of the potatoes, baking time will vary. On average, medium-sized potatoes take about 45-60 minutes to bake. Larger potatoes might take longer, and smaller ones may be done sooner. You can test their doneness by inserting a fork or knife into the center—the potato should be soft and easily pierced.
Let them rest: Once the potatoes are fully baked, remove them from the oven and let them rest for a few minutes. This allows the steam to escape, which further enhances their fluffiness.
Serve with your favorite toppings: Serve the baked potatoes while they're still hot. Cut a slit on the top and gently squeeze the sides to open them up. Add your favorite toppings like butter, sour cream, cheese, chives, or bacon bits.
By following these steps, you'll have perfectly baked potatoes with a crispy skin and fluffy, tender insides, making them a delightful and satisfying addition to any meal.