Spaghetti is both a type of pasta and a dish. As a type of pasta, spaghetti refers to long, thin, cylindrical noodles made from durum wheat semolina or other types of flour. It is a staple ingredient in Italian cuisine and is widely used in various dishes.
As a dish, "spaghetti" typically refers to a specific Italian-inspired dish called "spaghetti alla chitarra" or simply "spaghetti." This dish usually consists of cooked spaghetti noodles served with various sauces such as marinara, bolognese, carbonara, or aglio e olio. The sauce can be made with tomatoes, vegetables, meat, or cheese, depending on the recipe.
In summary, spaghetti is a type of pasta that is commonly used in various dishes, with the most popular dish being spaghetti served with a sauce.