The cooking time for chicken gizzards can vary depending on the method you use. Here are three common cooking methods along with their approximate cooking times:
Boiling or simmering: In a pot of boiling water, add the cleaned chicken gizzards and let them simmer for about 1 to 1.5 hours. The gizzards should be tender when fully cooked.
Frying: Preheat oil in a deep skillet or deep fryer to around 350°F (175°C). Cook the chicken gizzards for about 15-20 minutes or until they are golden brown and crispy.
Grilling or baking: If you prefer a healthier option, you can grill or bake the gizzards. Preheat your grill or oven to 400°F (200°C) and cook the gizzards for about 25-30 minutes or until they are cooked through and tender.
It's essential to cook chicken gizzards thoroughly to ensure they are safe to eat. When testing for doneness, you can cut one open to ensure there is no pink or raw appearance in the center. Cooking times may vary slightly based on the size and thickness of the gizzards, so it's always a good idea to use a meat thermometer to check if they have reached a safe internal temperature of 165°F (74°C).