The cooking time for shrimp can vary depending on the size of the shrimp and the cooking method used. Here are some general guidelines for cooking shrimp:
Boiling: Shrimp cooks quickly when boiled. Small or medium-sized shrimp (peeled and deveined) usually take about 2 to 3 minutes to cook in boiling water. Larger shrimp may take 3 to 4 minutes.
Sautéing or Stir-frying: Shrimp can be cooked in a hot skillet with oil or butter. Small to medium-sized shrimp will cook in about 2 to 3 minutes, while larger shrimp may take 3 to 4 minutes.
Grilling: Shrimp cooks rapidly on a hot grill. Depending on the size of the shrimp and the grill's temperature, it typically takes 2 to 3 minutes per side to cook through.
Baking or Broiling: When baking or broiling shrimp in the oven, it usually takes about 6 to 8 minutes at 400°F (200°C) for small to medium-sized shrimp, and slightly longer for larger shrimp.
Remember, shrimp are cooked when they turn opaque and pinkish-white in color. Overcooked shrimp can become tough and rubbery, so it's essential to monitor them closely to prevent overcooking. Cooking times can also vary based on individual preferences and the recipe you are using, so be sure to adjust accordingly.