Cooking pork butt (also known as pork shoulder) in a crock pot is a great way to get tender, flavorful pulled pork. Here's a step-by-step guide to help you through the process:
Ingredients:
- 4-5 pounds (1.8-2.3 kg) pork butt or pork shoulder
- 1 tablespoon cooking oil (vegetable, canola, or olive oil)
- 1 medium onion, diced (optional)
- 3-4 garlic cloves, minced (optional)
- 1 cup chicken or vegetable broth (or water)
- 1/4 cup apple cider vinegar (optional, but adds a nice tangy flavor)
- 2 tablespoons brown sugar (optional, for sweetness)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to your spice preference)
Instructions:
Prepare the pork butt: Trim off any excess fat from the pork butt, but leave some fat as it will add flavor and moisture during cooking. Pat the pork butt dry with paper towels.
Sear the pork (optional): For an extra layer of flavor, you can sear the pork butt before placing it in the crock pot. Heat the cooking oil in a skillet over medium-high heat. Sear the pork on all sides until it develops a nice brown crust. This step is optional, but it enhances the overall taste.
Layer the crock pot: If using diced onions and minced garlic, place them at the bottom of the crock pot. Place the pork butt on top.
Add seasonings: In a small bowl, mix the salt, black pepper, paprika, and cayenne pepper. Rub this seasoning mixture all over the pork butt, covering it evenly.
Add liquid: Pour the broth and apple cider vinegar over the seasoned pork butt. If you want a slightly sweet flavor, sprinkle the brown sugar over the top.
Set the crock pot: Cover the crock pot with the lid and set it to cook on low heat. Cook for 8 to 10 hours, or until the pork is fork-tender and easily pulls apart.
Shred the pork: Once the cooking time is complete, carefully remove the pork butt from the crock pot and place it on a cutting board. Using two forks, shred the pork by pulling it apart. Discard any large pieces of fat.
Optional: For a caramelized and slightly crispy texture, you can spread the shredded pork on a baking sheet and broil it in the oven for a few minutes.
Serve and enjoy: Use the delicious pulled pork in sandwiches, tacos, salads, or any other dishes you prefer. The leftovers can be stored in the refrigerator for a few days or frozen for longer storage.
Cooking pork butt in a crock pot is a low and slow process that yields tender, juicy, and flavorful pulled pork that's perfect for a variety of meals. Enjoy!