Mixing every kind of plant milk together would likely result in a strange and unappealing taste. Each plant milk has its own unique flavor profile, consistency, and sweetness, and combining them all would create a mishmash of flavors that might not blend well together. Additionally, some plant milks have dominant flavors that could overpower others in the mix.
For example:
- Almond milk has a nutty flavor.
- Soy milk has a bean-like taste.
- Coconut milk is rich and coconut-flavored.
- Oat milk has a naturally sweet and oaty flavor.
- Rice milk has a subtle and slightly sweet taste.
When you mix all these different flavors together, the result might be confusing and unpalatable. It's akin to mixing various juices, sodas, and other beverages together, which often results in a beverage that's not very enjoyable.
Instead of mixing all plant milks together, it's better to choose the one that best suits your taste and the specific recipe you're making. Different plant milks work better in different culinary applications, so feel free to experiment and find the one that complements your dish or beverage the best.