Rinsing cooked shrimp from the store is generally unnecessary and not recommended. In fact, rinsing cooked shrimp can lead to several issues:
Flavor loss: Rinsing shrimp can wash away some of the natural flavors, making them less tasty.
Texture change: Rinsing can make the shrimp slightly waterlogged and affect their texture, making them less enjoyable to eat.
Food safety concerns: Rinsing cooked shrimp doesn't significantly reduce the risk of foodborne illnesses. Proper cooking, handling, and storage of shrimp are more effective in ensuring food safety.
If you have concerns about the cleanliness or quality of the shrimp, it's best to rely on reputable sources and purchase from trusted stores or suppliers. If you're using raw shrimp, it's essential to cook them thoroughly to kill any potential harmful bacteria or parasites. However, if the shrimp you have are pre-cooked and properly stored, there is no need to rinse them before using them in your recipes. Simply incorporate them as instructed in your dish to enjoy their natural flavors and textures.