Grilling boneless country style pork ribs on a gas grill is a delicious way to enjoy them. Here's a step-by-step guide to help you:
Ingredients:
- Boneless country style pork ribs
- Barbecue sauce (optional)
- Salt and pepper (or your preferred seasoning)
Instructions:
Preheat your gas grill to medium-high heat. Aim for a temperature of around 375-400°F (190-200°C).
While the grill is heating up, season the boneless country style pork ribs with salt, pepper, or any other preferred seasonings. You can also brush them with barbecue sauce if you'd like.
Once the grill is hot, clean the grates thoroughly with a wire brush to remove any residue or leftover food particles.
Place the seasoned ribs directly on the grill grates. Close the lid and let them cook for about 4-5 minutes per side. The exact cooking time will depend on the thickness of the ribs, so adjust accordingly.
After the initial cooking time, use tongs to flip the ribs over to the other side. If you brushed them with barbecue sauce, you can apply another coat on the cooked side at this point. Close the lid and continue grilling for another 4-5 minutes.
To ensure that the ribs are cooked thoroughly, you can use a meat thermometer to check their internal temperature. Pork ribs should reach an internal temperature of 145°F (63°C) for safe consumption.
Once the ribs reach the desired temperature, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a more flavorful and tender result.
Serve the grilled boneless country style pork ribs with your favorite sides, such as coleslaw, cornbread, or grilled vegetables. You can also brush them with more barbecue sauce if desired.
Grilling time can vary based on the thickness of the ribs and the heat of your grill, so it's important to keep an eye on them and adjust the cooking time as needed. Enjoy your deliciously grilled boneless country style pork ribs!