Cooking wafer-thin pork chops requires a careful approach to prevent them from drying out. Here's a simple pan-frying method to help you achieve tender and flavorful pork chops:
Ingredients:
- Wafer thin pork chops
- Salt and pepper (to taste)
- Olive oil or vegetable oil
- Optional: your choice of seasonings or herbs for extra flavor
Instructions:
Season the pork chops: Sprinkle both sides of the pork chops with salt and pepper. You can also add other seasonings or herbs of your choice, like garlic powder, paprika, thyme, or rosemary, to enhance the taste.
Preheat the pan: Place a large skillet or frying pan on medium-high heat. Add enough olive oil or vegetable oil to coat the bottom of the pan. Let the pan get hot before adding the pork chops.
Add the pork chops: Place the seasoned pork chops into the hot pan in a single layer. Make sure not to overcrowd the pan, as this will lead to uneven cooking.
Cook the pork chops: Since the pork chops are wafer thin, they cook quickly. Cook each side for about 1-2 minutes or until they develop a nice golden-brown color. Overcooking can make them tough and dry, so keep a close eye on them.
Optional step: If you're concerned about the pork chops getting too dry, you can briefly remove them from the pan and cover them with foil to keep them warm while you finish cooking the rest.
Check for doneness: The best way to determine if the pork chops are done is by using an instant-read meat thermometer. Insert the thermometer into the thickest part of the pork chop. The internal temperature should reach 145°F (63°C) to ensure they're safe to eat. If you don't have a meat thermometer, cut a small slit in the center of one chop to check if it's cooked through.
Serve and enjoy: Once the pork chops are cooked to your desired doneness, remove them from the pan and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat, keeping them tender and juicy. Serve them alongside your favorite side dishes or use them in sandwiches or wraps.
Remember, wafer-thin pork chops are delicate, so be careful when handling them. With a little attention and quick cooking, you can enjoy delicious and tender pork chops in no time.