Question

How do you make salmon patties from scratch?

Answer 1

Making salmon patties from scratch is a straightforward and delicious process. Here's a basic recipe to get you started:

Ingredients:

• 1 pound fresh or canned salmon (skinless and boneless)
• 1/3 cup breadcrumbs (panko or regular)
• 1/4 cup finely chopped onion
• 2-3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 2-3 tablespoons vegetable oil (for frying)

Instructions:

1. Prepare the salmon:

   • If using fresh salmon, cook it by baking, grilling, or poaching until fully cooked and easily flaked with a fork. Let it cool before proceeding.
   • If using canned salmon, drain the liquid and remove any skin or bones if present.

2. Flake the salmon:

   • Place the cooked and cooled salmon (or canned salmon) in a large mixing bowl.
   • Gently break the salmon into small pieces using a fork or your hands.

3. Mix the ingredients:

   • Add the breadcrumbs, chopped onion, minced garlic, chopped parsley, beaten egg, mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and paprika (if using) to the bowl with the salmon.
   • Mix all the ingredients together until well combined. Avoid overmixing, as you want the patties to be tender.

4. Shape the patties:

   • Divide the mixture into equal portions and shape each portion into a round patty, about 1/2 to 3/4-inch thick. The size can vary based on your preference.

5. Chill the patties (optional):

   • If time allows, you can refrigerate the patties for about 30 minutes before cooking. Chilling helps the patties hold their shape better during cooking.

6. Cook the patties:

   • Heat the vegetable oil in a large skillet over medium heat.
   • Once the oil is hot, add the salmon patties to the skillet. Cook for 3-4 minutes on each side or until they develop a golden-brown crust and are heated through.

7. Drain and serve:

   • Carefully remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.
   • Serve the salmon patties warm with your favorite dipping sauce or as part of a burger or salad.

These salmon patties are versatile and can be served as a main course, appetizer, or in sandwiches. Enjoy!