Top round steak is a lean and flavorful cut of beef that can be cooked in various ways. When cooking a large top round steak, here's a popular method that can help you achieve a delicious result:
Prepare the steak: Take the top round steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures more even cooking.
Preheat the oven: Preheat your oven to 375°F (190°C) to begin the cooking process.
Season the steak: Season the top round steak generously with salt, pepper, and any other desired spices or herbs. This enhances the flavor of the meat.
Sear the steak: Heat a skillet or cast-iron pan over medium-high heat. Add a small amount of oil with a high smoke point, such as canola or vegetable oil. Once the pan is hot, sear the steak for about 2-3 minutes on each side until a brown crust forms. This helps lock in the juices and adds a nice caramelized flavor.
Transfer to the oven: Place the seared top round steak on a baking sheet or in an oven-safe skillet. Insert a meat thermometer into the thickest part of the steak, avoiding the bone if there is any.
Roast in the oven: Put the steak in the preheated oven and roast until it reaches your desired level of doneness. Here are approximate cooking times based on the thickness of the steak:
- Rare: 15-20 minutes, until the internal temperature reaches 125°F (52°C).
- Medium-rare: 20-25 minutes, until the internal temperature reaches 135°F (57°C).
- Medium: 25-30 minutes, until the internal temperature reaches 145°F (63°C). Note: These are general guidelines, and the exact cooking time may vary depending on your oven and the size of the steak. It's always best to use a meat thermometer to ensure accuracy.
Rest the steak: Once the top round steak reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Tent the steak loosely with aluminum foil and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Slice and serve: After resting, slice the top round steak against the grain into thin slices. This helps to further enhance tenderness. Serve the steak as is or with your favorite accompaniments, such as roasted vegetables, mashed potatoes, or a salad.
By following these steps, you can cook a large top round steak to your preferred level of doneness while ensuring a delicious and flavorful result.