The cooking time for rice can vary depending on the type of rice and the cooking method you choose. Here are some general guidelines for common types of rice:
White Rice: Regular white rice usually takes around 15 to 20 minutes to cook. The basic ratio for cooking white rice is 1 cup of rice to 2 cups of water. Bring the water to a boil, add the rice, stir, cover with a lid, and simmer on low heat until the water is absorbed and the rice is tender.
Brown Rice: Brown rice takes longer to cook than white rice because it retains its outer bran layer. It typically requires 35 to 45 minutes to cook. The ratio for cooking brown rice is also 1 cup of rice to 2 cups of water.
Basmati Rice: Basmati rice is a fragrant long-grain rice commonly used in Indian cuisine. It usually takes 15 to 20 minutes to cook, with a similar water-to-rice ratio as white rice (1:2).
Jasmine Rice: Jasmine rice is another aromatic long-grain rice, popular in Southeast Asian cooking. It generally takes 12 to 15 minutes to cook, with the same water-to-rice ratio as white rice (1:2).
Wild Rice: Wild rice is a unique and nutty-flavored grain that takes longer to cook than regular rice. It typically requires around 45 to 60 minutes to become tender. The water-to-rice ratio for wild rice can vary depending on the variety, so it's best to follow the package instructions.
Keep in mind that cooking times may vary depending on the specific brand of rice, altitude, and the type of cookware you use. Also, consider using a rice cooker, which can simplify the process and deliver consistent results.
To ensure perfectly cooked rice, follow the cooking instructions on the rice package and adjust water and cooking times accordingly. Once the rice is done, fluff it with a fork and let it rest for a few minutes before serving.