To cook bratwurst without splitting them, you can follow these steps:
Preheat the grill or a large skillet on medium heat. If using a grill, preheat it to medium heat, around 177°C to 204°C (350°F to 400°F). If using a skillet, preheat it over medium heat on the stovetop.
Place the bratwursts on the grill or in the skillet. Make sure they are not directly over high heat to avoid quick and uneven cooking.
Cook the brats slowly and evenly. Allow them to cook for about 15 to 20 minutes, turning occasionally to ensure they cook evenly on all sides. This slow cooking process helps to prevent the bratwursts from splitting.
Use a meat thermometer to check for doneness. The internal temperature should reach 74°C to 77°C (165°F to 170°F) to ensure they are cooked through. Insert the thermometer into the thickest part of the bratwursts to get an accurate reading.
If desired, you can also add some liquid to the skillet or grill while cooking. This can help keep the bratwursts moist and further prevent splitting. You can use beer, water, or a combination of both. Simply pour a small amount into the skillet or a foil tray on the grill.
Once the bratwursts are cooked through and reach the desired internal temperature, remove them from the heat and let them rest for a few minutes before serving.
By cooking the bratwursts slowly and evenly without exposing them to high heat too quickly, you can reduce the chances of them splitting while ensuring they are fully cooked.