To prevent scrambled eggs from becoming watery in the microwave, you can follow these tips:
Use a microwave-safe dish: Ensure you're using a microwave-safe bowl or dish to cook the scrambled eggs. Glass, ceramic, or microwave-safe plastic containers are suitable options.
Beat the eggs thoroughly: Before cooking, beat the eggs thoroughly in a separate bowl until the yolks and whites are well combined. This step helps create a uniform mixture and prevents potential watery separation during cooking.
Cook in short intervals: Instead of cooking the eggs all at once, microwave them in short intervals. Start with 30 seconds to 1 minute on high power, then pause and stir the eggs with a fork or whisk. Repeat this process until the eggs are almost set, adjusting the cooking time as needed.
Stir during cooking: Stirring the eggs while they're cooking helps distribute the heat evenly and promotes even cooking. This prevents any potential pockets of water from forming.
Drain excess liquid if necessary: If you notice any excess liquid accumulating in the dish while cooking, carefully drain it off using a spoon or tilt the dish to pour it out. Be cautious to avoid burning yourself, as the dish may be hot.
Rest before serving: After microwaving, let the scrambled eggs rest for a minute or two in the dish before serving. This allows any remaining heat to finish cooking the eggs while they firm up slightly.
By following these steps, you should be able to minimize the chances of your scrambled eggs turning out watery in the microwave. Adjusting the cooking time and technique based on your specific microwave's power may also be necessary to achieve the desired consistency.