there are a few ingredients that some people tend to add more of in recipes based on their personal preferences. Here are a few examples:
Garlic: Many people love the flavor and aroma of garlic and may add more than the recommended amount in recipes to enhance the taste. Just be mindful as garlic can be quite potent, so adjust according to your preference and the dish you're preparing.
Herbs and spices: Depending on personal preference, individuals might increase the amount of herbs and spices in recipes to intensify the flavors. Common examples include basil, cilantro, cumin, paprika, or chili powder. Adjustments can be made to suit your taste buds, but be cautious not to overpower the dish.
Cheese: Cheese lovers often find themselves adding extra cheese in recipes that call for it. Whether it's cheddar, Parmesan, or another favorite cheese, adding a bit more can enhance the richness and flavor of dishes like pasta, casseroles, or pizzas.
Seasonings: Salt and pepper are common seasonings that individuals may add more of to recipes, as taste preferences can vary. It's important to taste as you go and adjust the seasoning gradually to avoid oversalting or overpowering the dish.
Lemon or lime juice: Some people enjoy a tangy or citrusy flavor and might add more lemon or lime juice than called for in recipes. This can work well in dressings, marinades, or sauces, but it's essential to balance the acidity with other ingredients to avoid overpowering the dish.
Remember, adjusting ingredient quantities in recipes should be done thoughtfully and gradually, considering the overall balance and flavors of the dish. It's always a good idea to taste and adjust as you go to achieve the desired outcome.