It seems like there might be a slight confusion in your question. "Sunny side down" eggs is not a common term for a specific egg preparation method. However, I'll explain how to make sunny-side-up eggs, which is a popular way to prepare eggs.
To make sunny-side-up eggs, follow these steps:
Ingredients:
- Eggs
- Cooking oil or butter
- Salt and pepper (optional, for seasoning)
Instructions:
Heat the pan: Start by heating a non-stick frying pan over medium heat. Add a small amount of cooking oil or butter to the pan and let it melt or spread evenly.
Crack the eggs: Once the pan is heated and the oil/butter is spread evenly, crack the eggs one at a time into a small bowl. This will help you prevent any shell fragments from getting into the pan.
Slide the eggs into the pan: Gently pour each cracked egg from the bowl into the heated pan. Keep the heat at medium to avoid overcooking the eggs too quickly.
Cook until the whites are set: Allow the eggs to cook until the whites are fully set but the yolks are still runny. You can cover the pan with a lid for a minute or two to help cook the top part of the eggs if you prefer them more well-done.
Season the eggs (optional): If desired, you can sprinkle a pinch of salt and pepper over the eggs while they're still in the pan. Be gentle to avoid breaking the yolks.
Serve: Once the eggs are cooked to your preference, carefully slide a spatula underneath each egg and lift them out of the pan. Place them on a plate and serve immediately while they're still warm.
Sunny-side-up eggs are great for breakfast, brunch, or even as a topping for dishes like salads, burgers, and more. If you meant a different preparation method, please provide more information, and I'll be happy to help!