Question

How do I go about baking premade Marie Callender pie crusts? Do I need to thaw them in any way before filling and baking them? I am making pecan pie.

Answer 1

When using premade Marie Callender pie crusts for your pecan pie, it is best to thaw them before filling and baking. Here's a step-by-step guide to properly baking the pie crusts:

1. Thaw the pie crust: If the pie crusts are frozen, remove them from the freezer and let them thaw at room temperature for about 15-30 minutes. Thawing will prevent the crust from cracking or becoming soggy when you add the filling.

2. Preheat your oven: Preheat your oven to the temperature specified in your pecan pie recipe. Typically, pecan pies are baked at around 350°F (175°C).

3. Prepare the filling: While the pie crusts are thawing, prepare your pecan pie filling according to your recipe. Be sure to have it ready to pour into the pie crusts once they are fully thawed.

4. Pre-bake the crust (optional): Some pecan pie recipes may call for pre-baking the crust slightly before adding the filling. This step is optional and depends on your recipe. Pre-baking can help ensure a crisp bottom crust. If your recipe calls for pre-baking, follow the instructions provided.

5. Fill the pie crusts: Once the pie crusts are fully thawed and, if necessary, pre-baked, carefully pour the prepared pecan pie filling into the crusts.

6. Bake the pecan pies: Place the filled pie crusts on a baking sheet and then put them in the preheated oven. Follow the baking time and temperature specified in your pecan pie recipe. Typically, pecan pies take around 45-55 minutes to bake, but this can vary depending on your recipe and oven.

7. Check for doneness: To determine if the pies are done, insert a toothpick or a thin knife into the center of the pie. It should come out mostly clean with a few sticky crumbs attached. The filling will continue to set as the pie cools.

8. Cool and serve: Once the pies are baked, remove them from the oven and let them cool completely on a wire rack. This cooling process will allow the filling to set properly before slicing and serving.

Following these steps should result in delicious, perfectly baked pecan pies using the Marie Callender pie crusts. Enjoy your homemade pecan pies!