Making mayonnaise with olive oil can be a bit tricky, as olive oil has a strong flavor that can easily overpower the mayonnaise and make it bitter. However, with some adjustments, you can create a tasty olive oil mayonnaise. Here's a simple recipe and some tips to help you achieve better results:
Ingredients:
- 1 cup extra virgin olive oil (use a good-quality, mild-flavored olive oil)
- 1 large egg yolk (at room temperature)
- 1 tablespoon lemon juice or white wine vinegar (adjust to taste)
- 1 teaspoon Dijon mustard (optional, but it helps with emulsification)
- Salt and pepper to taste
Instructions:
Use a mild-flavored olive oil: The key to avoiding bitterness is to use a good-quality, mild-flavored olive oil. Avoid using extra-virgin olive oil if it has a strong, bitter taste.
Start with room temperature ingredients: Make sure the egg yolk is at room temperature as it will help with the emulsification process and create a smoother texture.
Emulsify slowly: Whisk together the egg yolk, lemon juice (or vinegar), and Dijon mustard (if using) in a mixing bowl. Gradually add the olive oil, starting with just a few drops at a time while whisking vigorously. This slow emulsification helps prevent the oil from separating and becoming bitter.
Control the consistency: As you add the oil in a slow stream, the mixture will start to thicken. If it becomes too thick, you can add a little water or more lemon juice to adjust the consistency.
Season to taste: Once you've achieved the desired texture, add salt and pepper to taste. You can also experiment with other seasonings, such as garlic powder, paprika, or herbs, to enhance the flavor further.
Store properly: Transfer the mayonnaise to a clean, airtight container and store it in the refrigerator. Homemade mayonnaise made with olive oil may have a shorter shelf life than store-bought varieties, so consume it within a week.
Remember that olive oil mayonnaise will still have a different flavor compared to traditional mayonnaise made with neutral oils like canola or vegetable oil. However, by using a mild olive oil and following these tips, you can create a tasty mayonnaise that complements a variety of dishes. If you find the olive oil flavor too strong, you can also mix olive oil with a neutral oil to mellow out the taste.