Using aluminum foil to grill meat chunks can be beneficial for several reasons:
Prevents sticking: Aluminum foil acts as a non-stick surface, preventing the meat from sticking to the grill grates. This is particularly helpful for delicate meats that may easily fall apart or stick to the hot grates, such as fish or small meat chunks.
Easy cleanup: Grilling meat directly on the grates can lead to drippings and marinades falling onto the grill, creating a mess that can be challenging to clean afterward. When you use aluminum foil, you can easily discard it after grilling, making cleanup a breeze.
Retains moisture: Wrapping the meat in foil helps to seal in moisture, preventing the meat from drying out during grilling. This is especially useful for lean cuts of meat that can easily become tough and dry when exposed to high heat.
Even cooking: By enclosing the meat in foil, you create a controlled cooking environment. This helps the meat cook more evenly, ensuring that it's tender and properly cooked through.
Infuses flavors: When you wrap the meat in aluminum foil, you can add various herbs, spices, butter, or marinades, which will infuse the meat with additional flavors during the grilling process.
However, it's important to note that while using aluminum foil can be advantageous for certain grilling situations, it's not always necessary or suitable for every type of meat. For larger cuts of meat or meats with a lot of fat, you may prefer to grill them directly on the grates to allow for better caramelization and smoky flavor.
Ultimately, whether you use aluminum foil or not depends on your personal preferences, the type of meat you're grilling, and the desired outcome you want to achieve.